Miskin Bakery started in 1930. In 1981 Mr Salahuddin Shaikh change the bakery into a sales agency in the name of Miskin Sales Agency and started with products like Yeast
In 1993 Miskin went into distribution channel of 3 company like Richs, AB Mauri & Nandi. In 2004 took the distribution of Calparo products. Mr Salahuddin was joined by Mr Nizam & Miskin sales agency became Miskin Foods Pvt Ltd in the year 2005.
Miskin deals in many of the Hotel & Bakery products, below given are some products for your reference.
Chilly Sauce, Caramel, Colour, Vermicil Colour, Custard Sugar, Chocolates Slabs, Corn Flour, Vermicil Dark, Chocolate Chips, Jelly Cube, Cherry Tin, Pineapple Tin, Milk Chocolate, White Chocolate, etc
Dry Yeast, Fresh Yeast, Iceing Sugar, Custard Powder, Amonia Bi-carbe, GMS Powder, Corn Flour, Soya Flour, Drinking Chocolate, Sodium Benzite, Cherry, Sugar Ball, Silver Ball, Chocolate Vermisil, Colour Vermisil, Powder Spray Colour, Custard Sugar, Topping Pride, Truffle Base, Malas - Crush, Manama - Crush.
Kothari Fermentation and Biochem Ltd. was incorporated on 26 December 1990....more
Kothari Fermentation and Biochem Ltd. was incorporated on 26th of December 1990. The Company is backed by experienced Board of Directors and Professional Management. It is a Public Limited Company listed on Bombay Stock Exchange.
The Company has set up "Yeast & its Derivatives " manufacturing plant based on latest technology at Sikandrabad. Distt. Bulandshahr ( U.P.) which is about 50 kms away from New Delhi (India).
SHINEROAD FOODS (INDIA) PVT. LTD. is one of the leading producer of NON-DAIRY WHIP TOPPING in India. It is a legacy of Shineroad Group USA, Which has left its mark across the globe as "Most Reliable Partner in Food Industry." Shineroad Foods entered the Indian market in year 2008 and has continued to produce high-quality bakery products, starting with Non-Diary Whip Topping, Cold Glaze & Cooking Cream.
Established for nearly 80 years, L.Liladhar & Co. has a wealth of flavour and colour expertise along with an in-depth understanding of the industry. Our company’s philosophy is based on a fine balance between creativity, technical expertise, service and price so that we can provide the best possible customer satisfaction.
Calpro Foods is one of India’s leading manufacturer and distributor of food ingredients with a comprehensive range of Preservatives, Emulsifiers, Hydrocolloids, Proteins, Fibers, Stabilizer and Improver systems. Our extensive portfolio of products finds use in bakery, confectionary, dairy, fruit products, and snack foods amongst other food industries. Our customers range from global companies to smaller enterprises.
The Barry Callebaut Group is the world’s leading manufacturer of high-quality chocolate and cocoa products. We are the reference for innovation in the industry providing a comprehensive range of services in the fields of product development, processing, training and marketing. At Barry Callebaut, we are committed to sustainable cocoa production to help ensure future supplies of cocoa and improve farmer livelihoods. For this, we support the independent, non-profit Cocoa Horizons Foundation in its goal to shape a sustainable cocoa and chocolate future.
Barry Callebaut’s classic range of dark, milk, white, caramel chocolates with perfect workability across a wide range of applications from moulding to enrobing, spraying and more.
Get inspired by our specialty chocolates: single origin chocolates, Swiss and Belgian chocolates and wholesome range with fibers and without added suga
Chocolate Slabs
Crust ‘n’ Crumb Food Ingredients Pvt. Ltd., a global player in the Baking & Confectionary industry, specializes in developing, manufacturing and marketing of creative and innovative baking solutions to industrial bakers, commercial and craft bakers, food service companies, confectionery manufactures and flour millers.
Many of the Indian Population are vegans and lot of them are health conscious too. Crust ‘n’ Crumb is presenting a number of egg free products to serve this wide population across the country.
Our egg free Vanilla cake, Rainbow cake, Chocolate cake, Lava cake, Muffin & Brownie mixes are formulated with top quality ingredients without compromising on the taste and appearance which egg contributes to the baked products.
FOREST CAKE MIXES:
Meiter Fondant now at our store available in 16 different sugar paste shades.
Visit us regularly to get new recipes of cakes and bakery prodcts..
